Anti-oxidant Properties of Cranberries
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Anti-oxidant Properties of Cranberries

Cranberries like other berries- are a wonderful fruit for the health. They provide many health benefits. But among those benefits most talked about are anti-oxidant benefits. Cranberries are a strong source of anti-oxidants and one of the best anti-oxidant rich foods. They contain more anti-oxidants than the other berries. Take a look at the anti-oxidant properties of cranberries and more.

Anti-oxidant Properties of Cranberries: All the berries are highly rich in anti-oxidant properties. Blackberries, blueberries, raspberries and strawberries are very well known for providing anti-oxidant health benefits. But Among all the berries cranberries are richest source of anti-oxidant properties. Cranberries are often over looked because of the popularity of the other healthy berries. But recent research has shown that cranberries contain much more anti-oxidants than other popular anti-oxidant fruits. Different types of strong anti-oxidant properties are found in these berries. They are a great source of polyphenol antioxidants and also very rich in conventional anti-oxidants such as Vitamin C, Vitamin E and manganese. According to the research cranberries are among the top five foods with the highest antioxidant content per serving.

Anti-oxidants are essential for protecting cells from oxidative damage. Oxidative damage and stress can lead to many dangerous diseases. By preventing cellular damage anti-oxidants manage to prevent heart disease, cancer, skin disease and immune system related diseases. These compounds are founds in many vegetables and fruits. Anti-oxidants help to reduce the free radical and the damages that are done by free radicals. Excessive free radicals in the body can lead to cellular damage and as a result we face many life threatening diseases. So, presence of anti-oxidants in the body is very important to protect the vital molecules from oxidative damage.

According to the USDA, cranberries contain some crucial anti-oxidants. These anti-oxidants are including Vitamin C, Vitamin E and phytonutrients such as quercetin, kaempferol, anthocyanins, epicatechins, coumaric acids, vanillic acids and ferulic acids. Most of the health benefits of cranberries come from these strong anti-oxidant properties. Cranberry juice is a very popular drink and it is commonly consumed to get cranberry health benefits. But it should be noted that fruit juice doesn’t provide all the health benefits. Cranberries like any other fruits should be consumed as a whole fruit to get all the phytonutrients and conventional nutrients benefits. The skin and the flesh of the cranberries contain lots of nutrients and they should be eaten raw or unprocessed. Cranberry juice significantly reduces the amounts of vital nutrients and thus the anti-oxidant properties.

Anti-oxidant properties of cranberries provide heart health benefits, anti-cancer benefits and immune system health benefits. Along with other important phytonutrients, a stilbenoid called Pterostilbene also plays extremely important role in the prevention of cancer and metabolism of cholesterol. It only proves how much rich cranberries are with anti-oxidant properties. Overall, cranberries are a super fruit for the health. Eating cranberries on a regular basis can really boost the anti-oxidant activities in the body.

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