It seems today that everything is fortified with some vitamin or groups of vitamins; even water is now being sold fortified with vitamins and minerals. You can buy cereal that’s fortified with 100% of the daily requirements for some of the vitamins. Are we being over fortified in some vitamins and minerals and lacking in others? With so many different diets that limit this or that food group, do we even know what amounts of vitamins and minerals are in our daily food?
From reading labels of these fortified foods and drinks, some of them do have 100% of the RDA of some vitamins, sometimes only a few vitamins. This makes people think they are actually getting what they need in just a bottle of water or some energy bar. There are 14 vitamins and at least 10 minerals we need. One bottle of vitamin water has 20% of the RDA of just 7 vitamins and no minerals and including 13 grams of sugar and 150 calories. Not to mention these vitamin waters are at least twice the cost of a multivitamin per day and with a lot less of the vitamins. Plain water is actually healthier then vitamin water when you consider all the sugar. Vitamin bars such as Luna bars are better but still not nearly as good as a multivitamin with minerals. And the cost is still more then vitamins.
Food is the best source for all of our vitamins and minerals. There is a better absorption rate with food than with vitamins or multivitamins. But we always don’t eat like we should and even when we think we are eating a good diet we still can miss some of the vitamins and minerals we need. People who eat a lot of meat usually miss the vegetables and people who are vegetarians can be lacking in several of the nutrients that are in animal foods. Stress, illness, alcohol, cigarette smoking, pollution and even strenuous exercise can deplete our bodies of nutrients.
RDA stands for recommended daily allowance. The RDA is the minimum to keep serious deficiencies and disease away, not for optimal health. On foods, drinks and vitamins look for the %DV, this is the daily percent of the RDA each serving has. Pay attention to serving size since this percent is by the serving size. Some scientist and nutritionist feel the RDA is too low in some vitamins. The RDA is a guideline of vitamins and mineral amounts that are needed to ward off complete malnutrition and diseases such as beriberi and scurvy. The RDA amounts are not a guideline for optimal health.
There is a way to know what vitamins and minerals you are getting each day and that would be to go to the USDA nutritional database and figure out each meal and then add it up each day. It is time consuming somewhat tedious. You can figure out the basic main meals you have every week and if you change them slightly you will have the base figures already. This database has the measurements already or you can change them yourself down to the actual grams of a certain food item.
I did a sample day and added the vitamins and nutrients. In the far right column, I eliminated breakfast since so many people skip breakfast, with that you can see how the figures drop.
After seeing how many vitamins and minerals you get every day in your food, you can then make an informed decision if you do need a multi vitamin and mineral tablet every day, or maybe every other day. Using the USDA database you can make up your own charts for meals that you normally eat and then add new ones and you will always know what vitamins and minerals you get with your meals and just how much you are getting daily.
The bottom chart is of which foods contain the most of each vitamin and mineral.
Meals: Breakfast is 1 glass of orange juice, 1 piece of wheat toast and 1 bowl of instant plain oatmeal made with water, no milk.
Lunch: 1 tuna salad sandwich on whole wheat bread and fruit salad cup.
Dinner: Bowl of tomato soup, pork chops, baked potato with skin and broccoli, for dessert 6 oz fruit yogurt.
Vitamins |
RDA adult male |
RDA adult female |
Daily meal totals |
Total minus break- fast |
|
A (IU) |
3000 |
2310 |
3861 |
3593 |
|
B1 (mg) Thiamine |
1.2 |
1.1 |
1.649 |
.98 |
|
B2 (mg) Riboflavin |
1.3 |
1.1 |
1.207 |
.96 |
|
B3 (mg) Niacin |
16 |
14 |
22.01 |
19.16 |
|
B5 (mg) Pantothenic |
5 |
5 |
4.51 |
3.03 |
|
B6 (mg) Pyridoxine |
1.5 |
1.5 |
1.78 |
1.55 |
|
B12 (mcg) |
2.4 |
2.4 |
2.32 |
2.32 |
|
Choline (mg) |
550 |
425 |
196.3 |
141.4 |
|
Folate (mcg) |
400 |
400 |
218.63 |
70.63 |
|
Vitamin C (mg) |
90 |
75 |
173.8 |
76.8 |
|
Vitamin E (mg) |
15 |
15 |
2.16 |
1.66 |
|
Vitamin K (mcg) |
120 |
90 |
92.9 |
88.9 |
Minerals |
|
|
|
|
|
Calcium (mg) |
1,100 |
1,100 |
548 |
452 |
|
Copper (mcg) |
900 |
900 |
1450 |
860 |
|
Iron (mg) |
8 |
18 to 8 |
11.92 |
7.49 |
|
Magnesium (mg) |
420 |
320 |
357 |
195 |
|
Manganese (mg) |
2.3 |
1.8 |
6.01 |
2.4 |
|
Phosphorus (mg) |
700 |
700 |
1106 |
658 |
|
Potassium (mg) |
4,700 |
4,700 |
3143 |
2295 |
|
Selenium (mcg) |
55 |
55 |
102.7 |
65.7 |
|
Zinc (mg) |
11 |
8 |
9.43 |
5.82 |
Vitamins |
Foods with highest amounts per serving |
|
A |
Cod liver oil, liver, sweet potato, carrot, cantaloupe, pumpkin |
|
B1 Thiamine |
Wheat germ cereal, pork, peas, lentils, brown rice |
|
B2 Riboflavin |
Nonfat milk, egg, almonds, liver, salmon |
|
B3 Niacin |
Fish, chicken/turkey (white), peanuts, beef, pork |
|
B5 Pantothenic |
Liver, mushrooms, sunflower seeds, couscous |
|
B6 Pyridoxine |
Chickpeas, fish, beef liver, turkey, potato, chicken |
|
B12 Cobalamin |
Fish, beef, chicken, turkey, Braunschweiger, |
|
Biotin |
Liver, egg, salmon, yeast, avocado, raw cauliflower |
|
Choline |
Liver, egg, giblets, fish, beef, turkey, tomato paste |
|
Folate - Folic acid |
Giblets, lentils, cowpeas, orange juice, pinto beans |
|
C |
Orange/grapefruit, peaches, sweet peppers, papaya |
|
D |
Salmon, mackerel, sardines (canned), fortified milk |
|
E |
Tomato paste, sunflower seeds, almonds, spinach |
|
K |
Kale, greens, brussels sprouts, broccoli, spinach |
Minerals |
|
|
Calcium |
Milk, cheese, yogurt, collards, rhubarb, sardines |
|
Chromium |
Broccoli, grape juice, whole grain products |
|
Copper (mcg) |
Liver, shellfish, mushroom, seeds, nuts, lentil |
|
Iodine (mcg) |
Seaweed, fish, navy beans, potato, |
|
Iron (mg) |
Clam, giblets, beef, chicken (dark), molasses |
|
Magnesium |
Buckwheat, oat bran, brown rice, spinach, beans |
|
Manganese |
Oat bran, whole grain wheat, pineapple, nuts |
|
Molybdenum |
Beans, lentils, peas, nuts, whole wheat grains |
|
Phosphorus |
Non-fat yogurt, skim milk, halibut, salmon |
|
Potassium |
Potato with skin, banana, plums, prunes, white beans, fruits and vegetables |
|
Selenium |
Brazil nuts, fish, pork, whole wheat bread |
|
Zinc |
Oysters, turkey and chicken (dark), beef, |
|
Choline |
Beef liver, milk, eggs, meat, wheat germ |
Sam Montana © 06 February 2009
USDA nutritional database listed by nutrient
This is so very informative and interesting Sam and thank you for sharing with us all...
Excellent article, Sam. :-)